Padstow Gin® 'Stepper Point' Navy 57% 70cl
VAT included
Currently shipping Batch #005 - distilled February 2024
Double Gold medal winner at the San Francisco Spirits Competition 2022.
This navy strength gin is the 57% abv edition of our superb original recipe. Inspired by Stepper Point; catching the Atlantic winds and the wild power of the sea just as it enters the estuary. Crafted from barley grown in the fields above the estuary which are swept by the ocean breezes, giving our gin its unique taste.
To create a unique, light, London-style recipe of fine botanicals for the pot-still, we weave juniper, citrus, bay and the stems of alexander: a plant foraged locally.
Delicious in a gin and tonic, it also forms the base of many great cocktails, not least, the Gimlet.
VAT included
Currently shipping Batch #005 - distilled February 2024
Double Gold medal winner at the San Francisco Spirits Competition 2022.
This navy strength gin is the 57% abv edition of our superb original recipe. Inspired by Stepper Point; catching the Atlantic winds and the wild power of the sea just as it enters the estuary. Crafted from barley grown in the fields above the estuary which are swept by the ocean breezes, giving our gin its unique taste.
To create a unique, light, London-style recipe of fine botanicals for the pot-still, we weave juniper, citrus, bay and the stems of alexander: a plant foraged locally.
Delicious in a gin and tonic, it also forms the base of many great cocktails, not least, the Gimlet.
VAT included
Currently shipping Batch #005 - distilled February 2024
Double Gold medal winner at the San Francisco Spirits Competition 2022.
This navy strength gin is the 57% abv edition of our superb original recipe. Inspired by Stepper Point; catching the Atlantic winds and the wild power of the sea just as it enters the estuary. Crafted from barley grown in the fields above the estuary which are swept by the ocean breezes, giving our gin its unique taste.
To create a unique, light, London-style recipe of fine botanicals for the pot-still, we weave juniper, citrus, bay and the stems of alexander: a plant foraged locally.
Delicious in a gin and tonic, it also forms the base of many great cocktails, not least, the Gimlet.
